Gay Travel Blog - Passport Magazine - Global Cocktails

Global Cocktail

nospam@example.com (Joseph Pedro) — Fri, 03 Sep 2010 14:45:00 -0600

Raspberry Lime Rickey

Here's a little something to help you celebrate this weekend. It's a long, holiday weekend in the USA (Labor Day) so make sure to invite your friends over for a few of these tasty cocktails.

Ingredients
2 oz. ABSOLUT Raspberri
1 oz Grand Marnier
Splash of simple syrup
Splash of homemade lime juice

Instructions
Shake ingredients together and pour over raspberry- and lime-infused ice cubes. Top with soda water and serve alongside a shot of fresh homemade raspberry reduction, which should be poured into the glass.

Check out similar summer recipes at Nightclub & Bar Magazine.

Global Cocktail

nospam@example.com (Joseph Pedro) — Fri, 27 Aug 2010 13:39:48 -0600

Muscle Man Muddler

Ingredients
1.5 oz. SKYY Infusions Citrus
2 oz. Lemonade
1 oz. Orange Juice
3 Fresh Orange Slices
Squeeze of Fresh Lime Wedge

Instructions
Muddle two slices of orange in the bottom of rocks glass. Pour SKYY Infusions Citrus and lemonade into the glass with ice. Shake vigorously and top with a squeeze of fresh lime juice. Garnish with orange slice.

Global Cocktail

nospam@example.com (Tricia Manzanero) — Fri, 20 Aug 2010 13:57:46 -0600

Jameson and Ginger

Image courtesy of Jameson.

To celebrate the birthday of our favorite Irish ginger, marketing manager Paul West, we'd like to dedicate this week's cocktail to him. It's pleasant, simple, and budget friendly—all things Paul appreciates! Mix up a few yourself and join in the toast.

Ingredients
1 1/2 parts Jameson Irish Whiskey
ginger ale
squeeze of a lime wedge

Instructions
First fill a highball glass with ice. Pour in the whiskey afterward, then fill the rest up with ginger ale. Give the lime wedge a squeeze over the drink, then plop it right in. Stir, wish Paul a happy birthday, and enjoy.

Fourth of July Global Cocktail

nospam@example.com (Joseph Pedro) — Fri, 02 Jul 2010 06:10:00 -0600

Champagne Punch

Directions
1 cup Triple Sec
1 cup brandy
1/2 cup Chambord
2 cups orange juice
1 10 oz. package frozen strawberries in syrup, thawed, juice reserved
1 quart sparkling water
2 chilled 750-ml. bottles dry Champagne
1 Navel Orange, sliced in rounds
1 Lime, sliced in rounds

In a bowl combine the Triple Sec, the brandy, the Chambord, orange juice, strawberries and their juices, and chill the mixture, covered, for at least four hours or overnight. In a large punch bowl combine the Triple Sec mixture, the sparkling water, the Champagne, and add ice cubes. Garnish with orange and lime slices. [TCM]

Makes about 16 cups.

Global Cocktail

nospam@example.com (Joseph Pedro) — Fri, 12 Mar 2010 15:35:19 -0700

Dark 'N' Stormy

Directions
1 3/4 oz. dark rum
Ginger beer
4 lime wedges

Build the rum and ginger beer in a rocks glass. Squeeze and drop lime wedges into the drink and stir gently.

Global Cocktail

nospam@example.com (Joseph Pedro) — Fri, 05 Mar 2010 13:04:36 -0700

Spring Fever

Come on Spring!

Directions
2 Parts Pinky Vodka
3/4 Part fresh orange juice
3/4 Part pineapple juice
1 edible flower garnish
1 Part TLM Green Tea Simple Syrup* (Optional)

*TLM Green Tea Simple Syrup: Brew four ounces of green tea and pour into a saucepan. Add eight ounces of white granulated sugar. Heat and stir constantly, until boiling. Reduce heat, set aside and refrigerate.

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with an edible flower.

Global Cocktail

nospam@example.com (Joseph Pedro) — Fri, 19 Feb 2010 14:35:07 -0700

Fraises Fizz

Directions

45 ml. Gin
30 ml. Strawberry liqueur
2 tbsp. Fresh lemon juice
1 Strawberry
Soda Water

Shake gin and strawberry liqueur together. Serve in collins or hiball glass and add soda. Garnish with lemon twist and a strawberry.

Global—Super Bowl—Cocktail

nospam@example.com (Joseph Pedro) — Fri, 05 Feb 2010 14:20:00 -0700

First and Ten

Get out those buffalo wings, chips, beer, enormous Italian heroes, and all that other deliciously bad for you stuff. It is Super Bowl Sunday after all. Many of us, however, just can't stomach all that delicious food while consuming buckets of brew, so we found this tasty and refreshing cocktail to make Sunday afternoon a little more pleasurable.

3 oz. gin
Dash grenadine
2 oz. orange juice
2 oz. pineapple juice
2 oz. grapefruit juice
Soda water or seltzer
2 oz. cranberry juice
2 oz. lemon juice
2 oz. lime juice
Dark rum

Recipe
Combine all fruit juices and gin in a large shaker half filled with ice and strain into two Collins glasses filled with ice. Top with a splash of grenadine, soda water and dark rum.

Global Cocktail

nospam@example.com (Joseph Pedro) — Fri, 22 Jan 2010 14:43:56 -0700

The Holy Grail

Directions
2 oz. Bénédictine
1/4 oz. Esprit Orange Liqueur
1 tsp freshly grated ginger
1/2 oz. fresh lemon juice
2 oz. Fevertree tonic water
3 dashes of Fee brothers orange bitters

In a mixing glass combine lemon juice and grated ginger. Gently muddle as to extract flavor from the ginger. Add orange bitters, Esprit and Bénédictine. Add ice and shake vigorously. Add tonic and gently roll. Double strain into a wine goblet. Garnish with a lemon wheel and sprig of fresh sweet basil.

Global Cocktail

nospam@example.com (Robert Sandberg) — Fri, 15 Jan 2010 14:22:00 -0700

Casino Royale

2 oz gin
1/2 oz lemon juice
1 tsp maraschino liqueur
1 dash orange bitters
1 egg yolk

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain and serve.