Friday, September 3. 2010

Global Cocktail

Raspberry Lime Rickey



Here's a little something to help you celebrate this weekend. It's a long, holiday weekend in the USA (Labor Day) so make sure to invite your friends over for a few of these tasty cocktails.

Ingredients
2 oz. ABSOLUT Raspberri
1 oz Grand Marnier
Splash of simple syrup
Splash of homemade lime juice

Instructions
Shake ingredients together and pour over raspberry- and lime-infused ice cubes. Top with soda water and serve alongside a shot of fresh homemade raspberry reduction, which should be poured into the glass.

Check out similar summer recipes at Nightclub & Bar Magazine.
Posted by
Joseph Pedro
in Global Cocktails at 14:45 | Comments (0) | Trackbacks (0)

Friday, August 27. 2010

Global Cocktail

Muscle Man Muddler


Ingredients
1.5 oz. SKYY Infusions Citrus
2 oz. Lemonade
1 oz. Orange Juice
3 Fresh Orange Slices
Squeeze of Fresh Lime Wedge

Instructions
Muddle two slices of orange in the bottom of rocks glass. Pour SKYY Infusions Citrus and lemonade into the glass with ice. Shake vigorously and top with a squeeze of fresh lime juice. Garnish with orange slice.

Posted by
Joseph Pedro
in Global Cocktails at 13:39 | Comments (0) | Trackbacks (0)

Friday, August 20. 2010

Global Cocktail

Jameson and Ginger

Image courtesy of Jameson.


To celebrate the birthday of our favorite Irish ginger, marketing manager Paul West, we'd like to dedicate this week's cocktail to him. It's pleasant, simple, and budget friendly—all things Paul appreciates! Mix up a few yourself and join in the toast.

Ingredients
1 1/2 parts Jameson Irish Whiskey
ginger ale
squeeze of a lime wedge

Instructions
First fill a highball glass with ice. Pour in the whiskey afterward, then fill the rest up with ginger ale. Give the lime wedge a squeeze over the drink, then plop it right in. Stir, wish Paul a happy birthday, and enjoy.
Posted by
Tricia Manzanero
in Global Cocktails at 13:57 | Comments (0) | Trackbacks (0)

Friday, July 2. 2010

Fourth of July Global Cocktail

Champagne Punch



Directions
1 cup Triple Sec
1 cup brandy
1/2 cup Chambord
2 cups orange juice
1 10 oz. package frozen strawberries in syrup, thawed, juice reserved
1 quart sparkling water
2 chilled 750-ml. bottles dry Champagne
1 Navel Orange, sliced in rounds
1 Lime, sliced in rounds

In a bowl combine the Triple Sec, the brandy, the Chambord, orange juice, strawberries and their juices, and chill the mixture, covered, for at least four hours or overnight. In a large punch bowl combine the Triple Sec mixture, the sparkling water, the Champagne, and add ice cubes. Garnish with orange and lime slices. [TCM]

Makes about 16 cups.
Posted by
Joseph Pedro
in Global Cocktails at 06:10 | Comments (0) | Trackbacks (0)

Friday, March 12. 2010

Global Cocktail

Dark 'N' Stormy


Directions

1 3/4 oz. dark rum
Ginger beer
4 lime wedges

Build the rum and ginger beer in a rocks glass. Squeeze and drop lime wedges into the drink and stir gently.
Posted by
Joseph Pedro
in Global Cocktails at 15:35 | Comments (0) | Trackbacks (0)

Friday, March 5. 2010

Global Cocktail

Spring Fever



Come on Spring!

Directions

2 Parts Pinky Vodka
3/4 Part fresh orange juice
3/4 Part pineapple juice
1 edible flower garnish
1 Part TLM Green Tea Simple Syrup* (Optional)

*TLM Green Tea Simple Syrup: Brew four ounces of green tea and pour into a saucepan. Add eight ounces of white granulated sugar. Heat and stir constantly, until boiling. Reduce heat, set aside and refrigerate.


Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with an edible flower.
Posted by
Joseph Pedro
in Global Cocktails at 13:04 | Comments (0) | Trackbacks (0)

Friday, February 19. 2010

Global Cocktail

Fraises Fizz



Directions

45 ml. Gin
30 ml. Strawberry liqueur
2 tbsp. Fresh lemon juice
1 Strawberry
Soda Water

Shake gin and strawberry liqueur together. Serve in collins or hiball glass and add soda. Garnish with lemon twist and a strawberry.

Posted by
Joseph Pedro
in Global Cocktails at 14:35 | Comments (0) | Trackbacks (0)

Friday, February 5. 2010

Global—Super Bowl—Cocktail

First and Ten



Get out those buffalo wings, chips, beer, enormous Italian heroes, and all that other deliciously bad for you stuff. It is Super Bowl Sunday after all. Many of us, however, just can't stomach all that delicious food while consuming buckets of brew, so we found this tasty and refreshing cocktail to make Sunday afternoon a little more pleasurable.

3 oz. gin
Dash grenadine
2 oz. orange juice
2 oz. pineapple juice
2 oz. grapefruit juice
Soda water or seltzer
2 oz. cranberry juice
2 oz. lemon juice
2 oz. lime juice
Dark rum


Recipe
Combine all fruit juices and gin in a large shaker half filled with ice and strain into two Collins glasses filled with ice. Top with a splash of grenadine, soda water and dark rum.
Posted by
Joseph Pedro
in Global Cocktails at 14:20 | Comments (0) | Trackbacks (0)

Friday, January 22. 2010

Global Cocktail


The Holy Grail


Directions
2 oz. Bénédictine
1/4 oz. Esprit Orange Liqueur
1 tsp freshly grated ginger
1/2 oz. fresh lemon juice
2 oz. Fevertree tonic water
3 dashes of Fee brothers orange bitters


In a mixing glass combine lemon juice and grated ginger. Gently muddle as to extract flavor from the ginger. Add orange bitters, Esprit and Bénédictine. Add ice and shake vigorously. Add tonic and gently roll. Double strain into a wine goblet. Garnish with a lemon wheel and sprig of fresh sweet basil.

Posted by
Joseph Pedro
in Global Cocktails at 14:43 | Comments (0) | Trackbacks (0)

Friday, January 15. 2010

Global Cocktail


Casino Royale


2 oz gin
1/2 oz lemon juice
1 tsp maraschino liqueur
1 dash orange bitters
1 egg yolk

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain and serve.

Posted by
Robert Sandberg
in Global Cocktails at 14:22 | Comments (0) | Trackbacks (0)
(Page 1 of 3, totaling 23 entries) next page »

   

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