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World Eats: Green Cuisine! Good for You & Our Planet!

March 28th, 2012 Robert

Image via Passport

Some gustatory trends are no more than a flash in the Teflon pan, but others take hold of imaginations and appetites for good reason. The green food movement, with a definition net that is cast wide enough to include organic dining, the locavore movement, and farm-to-table, appeals to diners seeking substance over style. This includes the use of natural ingredients prepared, often simply, in harmony with flavors as opposed to foaming and freezing and molecularly messing with the essence of the food.

Read more about Green Cuisine and the restaurants that are leading the way to a more sustainable dining experience at Passport Magazine Online.

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