gay travel
Gay Weddings & Honeymoons in New York Experience Las Vegas this summer Flight Attendants Insiders Tips Rome to Venice 2012 Int'l Gay Cruise Calendar Pan Am, Rhapsody in Blue Costa del Sol Vienna Austria Int'l Gay Ski Calendar 2012 Exploring Tokyo Bali Paradise or Paradise Lost? Fashion Capital Milan Wild Sexy Stylish Madrid The Allure of Montreal Atlanta Heart & Seoul ***More Top Gay Destinations*** Gerard Tremolet Pittsburgh David Ryan, Out2Africa Austin, Texas French Style, Paris Best Shops Bill Egan, Plays & Players Green Hotels Ray Murray, TLA Entertainment Green Eateries Brian Gorman, Lords South Beach Modern Day Slavery Rick Jabobs, Courage Campaign Top Ten Green Cities ***See More Business Class*** Destinations Behind the Scenes WorldBeat Concierge Global Cocktails VIP Lounge The City Channels North America Central & South America Europe Asia & Middle East Africa Oceania/Australia Art of Travel Boarding Pass Concierge Curious Traveler Dreamscape Editor's Letter Gay Friendly Germany Gay Weddings & Honeymoons Globetrotting Hotel Therapy Passport Dispatch Passport Picks Passport Style Road Trips Spa Search Special Effects Stockholm Traveler TravelBound Traveling with Pets VIP Lounge What's New In... WorldEats "Passport To Vancouver" Contest Global Cocktails The Broadway Blog San Francisco Agenda

New Orleans
by Jim Gladstone

Article Tools Sponsored By
As any visitor to this city will testify, New Orleans has an appetite for life that just won’t quit. There are so many worthwhile restaurants in New Orleans that food-centric vacationers will want to eat early and often. One of the best ways to show your hardcore commitment to the pleasures of the palate is to begin dining out at breakfast.

Founded in 1946, Brennan’s is one of the few white tablecloth restaurants in America where the morning meal trumps dinner. Local politicos and business leaders power-breakfast in suits and ties, while more casually clad tourists marvel at the bow-tied squadrons of waiters and busboys bustling through their carefully choreographed service. Breakfast entrées include the signature Eggs Hussarde, a spin on traditional Eggs Benedict that adds a rich red-wine, beef stock, and herb sauce beneath the house-made Hollandaise. What would breakfast be without dessert? Choices include a dense, not-too-custardy bread pudding and Bananas Foster, the New Orleans classic that was invented at Brennan’s: sliced fruit, brown sugar, and cinnamon sautéed in a boozy flame, then spooned over vanilla ice cream. Brennan’s. 417 Royal Street. Tel: 504-525-9711. http://www.brennansneworleans.com

For music with your morning meal, The Court of Two Sisters offers an old-time jazz trio with its extravagant brunch buffet that is served seven days a week and is best enjoyed on a sunny day under the shade of magnolia trees in the restaurant’s outdoor courtyard. While you’ll find standard egg dishes, breakfast meats, cereals, and salads, there are also steamed shrimp, crawfish, and don’t-miss local gems: braised veal over creamy grits, sweet potatoes in a brown sugar sauce flecked with crunchy crushed pecans, a smoky casserole of andouille sausage and eggplant, and a coconut buttercream layer cake. The Court of Two Sisters. 613 Royal Street. Tel: 504-522-7261. http://www.courtoftwosisters.com

If the post-Katrina reopening of Brennan’s and other New Orleans classics helped bring a sense of hopefulness back to the city, the founding of notable new restaurants over the past three years is perhaps an even stronger sign of optimism.

Chef Donald Link opened the doors to Cochon in spring 2006, selecting the then- offbeat, now-booming Warehouse District for its location. Cochon surely contributed to the boom, with its sharp bar—featuring well-priced wines by the glass and an intriguing selection of local beers and bourbons—and a hip, clubhouse environment. Recently awarded a 2007 James Beard award, Link has succeeded Paul Prudhomme as the local star of Cajun cooking. Many visitors assume that good Cajun food is readily available throughout the city. In fact, most traditional New Orleans restaurants focus on Creole cuisine, with its adaptations of French and Italian styles and sauces. Cajun, the staple cuisine of Western Louisiana, is a homier, spicier, more rough-hewn affair, although Link’s handsome presentations and careful balance of ingredients smooth off some of the rougher edges. Cochon is French for pig, and its pork dishes are not to be missed. An in-house butcher prepares traditional sausages—savory boudin, with rice in the stuffing, and spicy, garlicky andouille, smoked bacon, and other rustic delicacies. The spicy grilled pork ribs served with a sweet-and-sour side of pickled watermelon rinds are a must-have, as is the toothsome sea-and-salt crunch of the fried oyster and bacon sandwich. The star dessert here is a cornmeal-based pineapple upside-down cake with coconut lime sorbet and a drizzle of dulce de leche. Cochon. 930 Tchoupitoulas Street. Tel: 504-588-2123. http://www.cochonrestaurant.com

The most visually impressive hotel restaurant to open post-Katrina is Riche, at Harrah’s. The stone tile floor, French doors opening onto Fulton Street (where lunch is offered on a patio, weather permitting), and huge mirrors hung at dramatic angles over the tables create an opulent, sensual brasserie. Even without the voyeur décor, the delicious food and memorable presentations would be worth reflecting upon: Riche dots escargot across a plank of crunchy flatbread along with dollops of baked goat cheese. Bouillabaisse also gets a novel twist, with lobster, clams, scallops, and mussels presented naked in a tureen, then bathed at the table with a pitcher of saffron lobster sauce. Crackle-skinned redfish with rock shrimp and peppers, braised rabbit, and a special of fig-dressed quail are also excellent. No matter what you choose, indulge in a side order of truffle-oil infused macaroni and cheese, served in its own copper pot. Also not to be missed are the lavishly plated dessert specials that include miniature Twinkie, Hostess Cupcake, and Devil Dog look-alikes crafted with Valrhona chocolate and other premium ingredients. Riche. 228 Poydras Street. Tel: 504-533-6000. http://www.harrahsneworleans.com

A few blocks away, in the Lafayette Hotel, is another newcomer, Restaurant Anatole. A short walk from the bustle of Bourbon Street, the dining room and the hotel both provide welcome respite from the French Quarter frenzy. The Lafayette’s luxuriously appointed rooms—with wrought iron balconies, marble bathrooms, and blissful quiet—are one of the city’s secret bargains. For palates that need a break from the cumulative NOLA overload of richness and spice, Chef/Owner Raymond Toups delivers smart simplicity, focusing diners on the sparkling clear flavors of premium ingredients in a bright, airy room. A salad of slightly bitter curly endive tossed with vanilla vinegar makes a bracing starter, and seared diver scallops served over wild mushrooms in simple tarragon and lemon butter presents a perfect juxtaposition of ocean and earthiness. Toups taps some of the country’s best beef producers to make Anatole one of New Orleans’ best venues for steak lovers. It’s a rare pleasure to tuck into a perfect ribeye in a room that’s not tricked up like a saloon or a nightclub. Restaurant Anatole. 600 Saint Charles Avenue. Tel: 504-274-0105. http://www.anatoles.com

At Latil’s Landing, an exquisite meal serves as the final course in a feast of Southern culture. The restaurant is located at Houmas House, a sprawling sugar cane plantation that dates back to the mid-1700s. On Wednesdays through Sundays, when Latil’s is open for dinner, tours of the plantation are offered through 8 P.M. and make a perfect pre-prandial scene setter.

In 2003, real estate developer Kevin Kelly purchased Houmas House (where Bette Davis’ 1964 Hush, Hush, Sweet Charlotte, was filmed) and began an elaborate restoration and enhancement project that will ultimately add a bed-and-breakfast, a civil war museum, and a replica of Monet’s gardens at Giverny. Houmas’ guides are entertaining, knowledgeable, and able to answer detailed questions on history, art, architecture, and plantation life through the years. (Ask for Jill Davis who works her impressive singing into the tour and who, as an African American descendant of both slave and slave-holding families, offers some unexpected personal perspectives on Southern history and contemporary culture.)

The dinner that follows your tour will take place in an intimate room in the 230-year-old house, hung with antique paintings and radiating a sense of history. At only 28-years-old, Chef Jeremy Langlois brings a remarkable maturity and sophistication to his cooking, adding just the right touch of contemporary flavor to classic fare, not pushing the envelope, but posting it with his own intelligent stamp. In 2005, Esquire magazine selected Latil’s Landing as one of the best new restaurants in the U.S.

Standout offerings on a recent visit included perfectly proportioned appetizer crabcakes with a crisp sautéed surface and moist, sweet mango-flecked meat juxtaposed in every bite; a lightly curried pumpkin bisque with a confetti of sweet corn kernels and morsels of crawfish at the bottom of the bowl; rack of lamb cleverly marinated in coffee, which adds a complex smokiness; and a papaya-stuffed lobster tail served on a bed of tomato risotto. Highlight desserts include a flaky apple tart accompanied by homemade cream cheese-flavored ice cream and Langlois’ twist on Bananas Foster, which turns the usually sloppy New Orleans favorite into a dapper, flaming banana split.

Houmas House is located in an easily accessible rural area, just outside of New Orleans proper. Call or visit the website for directions and transportation alternatives, including regularly scheduled tour departures from the city. 40136 Highway 942. Tel: 225-473-9380. http://www.houmashouse.com

[Published: February, 2008]

Facebook Twitter Bookmark WorldEats New Orleans at del.icio.us Google Bookmarks Digg WorldEats New Orleans Mixx WorldEats New Orleans Bookmark WorldEats New Orleans at YahooMyWeb Bookmark using any bookmark manager! Print this article! E-mail this story to a friend!


Great Stuff for the Consummate Traveler

Passport Magazine for IPAD users
Passport Magazine on the NOOK
ECO-LUGGAGE from Kiva Bags
Bobble refillable eco-bottle
Phosphor World Time watch
OZ Brain Enhancement
Organic Aromatherapy Sticks by Bath
See More Special Effects


Best Gay Spa Search in the World

Every day, more and more people are discovering that a trip to the spa, whether for the day or an entire vacation, is the perfect way to rejuvenate body, mind, and spirit. Passport has left no hot stone unturned, or therapy untried, to bring you our favorite spas from around the globe. Best Gay Spa Search in the World.




2012 Gay Event Calendars

International Gay Pride Calendar 2012
Hundreds of cities and towns across the globe host gay pride events each year, but there are battles yet to be won. Protests and parades highlight our setbacks and accomplishments, and coming together as a community is always cause for celebration. See our 2012 Int'l Gay Pride Calendar!

International Gay Cruise Calendar 2012
Our annual Gay Travel Cruise Calendar, an expansive list of the world's best gay and lesbian cruise voyages for 2012. See our 2012 International Gay Cruise Calendar!

Contact Passport

Editor
     For story ideas or comments
Advertising
     To inquire about placing ads
Curious
     Readers letters/Comments to Passport
Subscriptions
     Questions, change of address, etc.


PASSPORT Magazine | Contact Us | Subscribe | Newsletter | Site Map | Privacy Policy
Copyright © 2014, Q Communications, Inc. All Rights Reserved.